This BBQ Pulled Pork meal is another very easy and delicious dinner to make in your pressure cooker. It’s easy and complete in an hour.
2-1/2 to 3 lbs. Pork Loin (thawed)
2 Cups Chicken Stock (made from bullion or container)
3 Cloves Garlic or a Small Handful of Dried Garlic
2 – 3 Tbsp. Dried Onion (or minced fresh small onion)
½ tsp. Ground Pepper
Your Favorite BBQ Sauce
Set the Pork Loin into the pressure cooker pot. Fold over if you need to. Pour in the Chicken Broth. Add the Dried (or fresh) Garlic, Onion, and Pepper.
Set the pressure cooker to High, and set the Timer to 60 minutes.
When the cooker is finished and depressurized, remove the contents from the pot to a serving bowl, including any bits from the bottom, which have tremendous flavor! Using a pair of forks, shred the very tender meat by pulling it apart.
Pour a good amount of BBQ Sauce over the pulled pork, and mix well. The meat will absorb some of the BBQ Sauce, so add more sauce so that it isn’t dry.