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Pressure Cooker BBQ Pulled Pork

January 20, 2016 by Mark 13 Comments

Pressure Cooker BBQ Pulled Pork
This Pulled Pork meal can be served in a soft roll, with a side and salad. Yum!

This Pressure Cooker BBQ Pulled Pork is Another Very Easy & Delicious Dinner to Make in Your Pressure Cooker. It’s Super Easy and Complete in Less Than an Hour.

Ingredients:

2 lbs. Pork Loin (thawed)
2 cups Chicken Stock
3 cloves Garlic
1 medium Onion
½ tsp. Ground Pepper
Your Favorite BBQ Sauce
Rolls

Pressure Cooker BBQ Pulled Pork:

Set the Pork Loin into the pressure cooker pot. Fold over if you need to. Pour in the Chicken Broth. Add the Garlic, Onion, and Pepper.

Set the pressure cooker to High, and set the Timer to 35 minutes.

When the cooker is finished and depressurized, remove the contents from the pot to a serving bowl, including any bits from the bottom, which have tremendous flavor! Using a pair of forks, shred the very tender meat by pulling it apart.

Pour a good amount of BBQ Sauce over the pulled pork, and mix well. The meat will absorb some of the BBQ Sauce, so add more sauce so that it isn’t dry.

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Filed Under: Pork Recipes, Recipes

Comments

  1. Pamela says

    May 7, 2017 at 11:34 am

    Hi! This looks like a really great recipe! Thanks for sharing! Do you have any idea how I would adjust the recipe for a 1.5 lb pork loin? I appreciate any help you can provide!

    Reply
  2. Karen says

    April 29, 2017 at 7:41 pm

    I’m trying this one now! I saw many others but this one seemed to be better. Hope it’s delish!!

    Reply
  3. Cassie W says

    April 15, 2017 at 11:56 am

    I’m so excited to try this for Easter! I have a 6.8lb roast, should I double the time? Or maybe just do 90 minutes? I’m new to pressure cooking!

    Reply
  4. Vicki says

    March 12, 2017 at 5:10 pm

    I received my pressure cooker for my birthday. We just did the pulled pork. We loved the pork and pressure cooker!

    Reply
  5. Marie says

    March 1, 2017 at 6:02 pm

    This looks really good! Hubby doesn’t care for garlic, so I’ll omit that, but plan to make this tonight!

    Reply
  6. Jo says

    February 27, 2017 at 8:25 pm

    Hi! I wanted to say thanks for the recipe – I was going to do our pulled pork in the crockpot but I’m so glad I used my EPC and your recipe instead – it was so fast and sooo tender and moist. I used a pre-marinated black pepper 1lb tenderloin (for 2 people) and lowered the time to 50minutes.
    It was AMAZING – it just soaked up the BBQ in seconds and tasted like it had been mixed in it for hours.
    Thanks again for a keeper!

    Reply
    • Mark says

      March 1, 2017 at 10:18 am

      Hi, That’s fantastic! I’m so glad that you liked the recipe. Thank you so much or sharing that.

      Reply
  7. Jon says

    January 14, 2017 at 6:44 am

    Looking forward to this recipe gonna try it tonight .

    Reply
    • Mark says

      January 18, 2017 at 9:59 am

      Excellent Jon, I’m sure it turned out well. Did you enjoy it?

      Reply
  8. Daron says

    January 10, 2017 at 7:31 pm

    Wish there were more recipes for this pressure cooker. Just got one for Christmas

    Reply
    • Mark says

      January 10, 2017 at 7:59 pm

      Hi Daron!
      There are tons of recipes online for you to try with your pressure cooker! Also, check out YouTube if you’d like to watch some videos showing different meals. You’ll soon have some favorites. Have fun buddy!

      Reply
  9. Betsy Yerger says

    January 1, 2017 at 6:40 pm

    Just got a pressure cooker for Christmas and love pulled pork

    Reply
    • Mark says

      January 2, 2017 at 7:01 am

      Congrats on your new pressure cooker! You must be so excited, I know I was when I first got mine. I know you’ll enjoy the pulled pork when you try it. Have fun, and thanks for stopping by!

      Reply

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About Mark

Mark

Hello!  I’m Mark, the guy behind YourPressureCooker.com.  I own an Electric and a Stove Top Pressure Cooker, as well as a Crock Pot.

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